- Gluten-Free Alternative: Rice flour is naturally gluten-free, making it suitable for individuals with gluten intolerance or those following a gluten-free diet.
- Texture: Rice flour has a finer texture than some other alternative flours, and it can vary in texture based on whether it’s made from white or brown rice.
- Cooking and Baking: Rice flour can be used in cooking and baking for a variety of recipes. It’s often used in gluten-free baking to make bread, cakes, cookies, and other baked goods.
- Thickening Agent: Rice flour can be used as a thickening agent in soups, stews, and sauces.
- Coating for Frying: It is commonly used as a coating for frying to achieve a crispy texture, similar to wheat flour.
- Asian Cuisine: Rice flour is a staple in many Asian cuisines and is used to make dishes like rice noodles, dumplings, and certain types of pancakes.
- Nutritional Content: Rice flour retains some of the nutritional content found in rice, including carbohydrates. Brown rice flour may contain more fiber and nutrients compared to white rice flour.
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