Ingredients:
- Chicken: Typically, bone-in, skin-on chicken pieces are used for added flavor. Chicken thighs or drumsticks work well.
- Chickpeas (Garbanzo Beans): A staple in Moroccan cuisine, chickpeas add protein and texture to the stew.
- Tomatoes: Either fresh tomatoes or canned diced tomatoes can be used to create a rich and savory base.
- Vegetables: Onions, carrots, and sometimes bell peppers are common vegetables in Moroccan stews.
- Spices: Moroccan cuisine is known for its aromatic spices. Common ones include cumin, coriander, cinnamon, paprika, and turmeric.
- Herbs: Fresh herbs like cilantro or parsley are often added for a burst of freshness.
- Broth or Water: To create a flavorful broth for the stew.
- Garlic: Adds depth of flavor to the dish.
- Olive Oil: Used for sautéing and to enhance the richness of the stew.
- Preserved Lemons: In some recipes, preserved lemons may be added for a unique citrusy flavor.
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