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Eyoka Foods Ijebu Garri
Original price was: $6.00.$5.50Current price is: $5.50.
Ijebu Garri is a popular type of cassava granules, commonly consumed in Nigeria. It is named after the Ijebu region in Nigeria, known for producing a distinctive variety of garri. Garri itself is a staple food in many West African countries, made from fermented and dried cassava tubers. Here are some key features of Ijebu Garri
- Grain Size: Ijebu Garri is known for its finer grain size compared to some other varieties of garri. The grains are usually smaller and smoother.
- Texture: The texture of Ijebu Garri is often described as crunchy or crispy, especially when it is well-fried during processing.
- Color: It typically has a light yellow or off-white color, indicating the degree to which it has been fermented and processed.
- Processing: The production process involves peeling, washing, fermenting, dewatering, and then frying the cassava granules to produce the final garri product.
- Usage: Garri is a versatile food product. It can be soaked in water and consumed as a cereal, or it can be used as a base for a variety of dishes. People often enjoy it with sugar, milk, and sometimes groundnut (peanut) or as a side dish with soups.
- Storage: Like other varieties of garri, Ijebu Garri has a long shelf life when stored in a dry place.
Overall, Ijebu Garri is appreciated for its unique texture, taste, and its importance as a dietary staple in many Nigerian households.
Eyoka Foods Ijebu Garri
Original price was: $6.00.$5.50Current price is: $5.50.
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