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Abakaliki rice, is an 100% organic rice produced in Ebonyi State, Nigeria. It is fondly referred to as the best type of rice in the world. It is exactly like Ofada Rice but without the smell.
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Black-eyed peas, also known as cowpeas, are a legume variety within the bean family. Recognized by their distinctive cream-colored or pale exterior and a black dot, or "eye," on one side, these small, oval-shaped legumes offer not only visual appeal but also a rich nutritional profile. As part of the broader bean family, they provide essential nutrients such as protein, fiber, folate, iron, and potassium, making them a valuable addition to a balanced diet.
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Beans are a highly nutritious and versatile type of legume that is consumed widely around the world. They come in various shapes, sizes, and colors, and they are an essential part of many cuisines. Here are some general characteristics of beans
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Egusi seeds, also known as melon seeds, are the seeds of certain melon varieties, particularly the watermelon (Citrullus lanatus) and the bitter melon (Momordica charantia). These seeds are commonly used in West African cuisine, particularly in Nigeria, where they are a key ingredient in dishes like Egusi soup.
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Honey (Oloyin) Beans" likely refers to a specific variety of beans known as "Oloyin beans" in Nigeria. These beans are distinctive for their sweet taste, earning them the nickname "honey beans." Here are some key characteristics and uses of Honey (Oloyin) Beans.
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Peeled Brown Beans refers to brown beans from which the outer skin or coat has been removed. Brown beans are a type of legume commonly used in various culinary dishes. Peeled Brown Beans are a culinary gem, meticulously prepared to unveil their tender and creamy essence. Stripped of their outer coat, these brown beans boast a smoother texture and a quicker cooking time, making them a convenient and versatile addition to a range of recipes.
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Ofada rice, also known as "Ofada" or "Abakiliki" rice, is a type of unpolished rice that is native to Nigeria. It is named after the town of Ofada in Ogun State, Nigeria, where it is commonly grown.