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Ayoola Plantain Flour is a high-quality product that provides a versatile and nutritious alternative to traditional flours. Made from green plantains, Ayoola Plantain Flour is a staple in many West African cuisines. Here's a description of Ayoola Plantain Flour. -
Pounded yam is a popular West African dish made from yams that are cooked, pounded, and then formed into a smooth, stretchy, and dough-like consistency. Poundo yam flour provides a convenient and time-saving alternative to the traditional method of manually pounding yams. -
Rice flour is a type of flour made from finely milled rice. It is a versatile ingredient used in various culinary applications, particularly in gluten-free and wheat-free recipes. -
Fermented cassava flour is a type of flour made from cassava (also known as yuca or manioc) that has undergone a fermentation process. Cassava is a starchy tuber widely consumed in many tropical regions. The fermentation of cassava before processing it into flour has several purposes, including enhancing nutritional content, reducing toxic compounds, and improving flavor. -
Introducing Elubo Isu Flour, a culinary treasure that brings the wholesome goodness of yams to your kitchen. Derived from carefully selected yams, this flour is a versatile and nutritious option for those seeking an authentic taste of West African cuisine. -
Ijebu Garri is a popular type of cassava granules, commonly consumed in Nigeria. It is named after the Ijebu region in Nigeria, known for producing a distinctive variety of garri. Garri itself is a staple food in many West African countries, made from fermented and dried cassava tubers. Here are some key features of Ijebu Garri -
Okpa is a traditional Nigerian dish made from Bambara groundnuts (also known as Bambara beans). Okpa flour is derived from these groundnuts and is a key ingredient used in preparing Okpa. The dish is especially popular among the Igbo people in Nigeria. -
"Poundo Potato Powder" is likely a convenience product that provides a quick and easy way to prepare mashed potatoes or other potato-based dishes. The term "poundo" is reminiscent of similar products like "poundo yam," which is a popular convenience food in West Africa made from yams. -
Pounded yam flour is a staple food product in West African cuisine, particularly in countries like Nigeria, Ghana, and others. It is a convenient alternative to the traditional method of manually pounding yams to create a smooth and stretchy consistency. Pounded yam is a popular side dish often served with various stews, soups, and sauces. -
White garri is a staple food in West African countries, particularly Nigeria, and is made from cassava, a starchy root vegetable. It is a popular and versatile food product with various culinary uses. -
Yellow garri is a popular West African food product made from cassava, a starchy root vegetable. It is a variant of the more common white garri, and its distinct yellow color is achieved through additional processing steps. -
Moringa powder is a dietary supplement made from the dried leaves of the Moringa oleifera tree. Moringa is often referred to as the "drumstick tree" or "miracle tree" due to its nutritional richness and potential health benefits. -
Discover the exquisite taste and aromatic richness of Mimi Pounded Yam Flour, meticulously crafted to evoke the authentic essence of freshly pounded yam—minus the laborious task of pounding. This culinary delight offers a convenient solution for those who crave the traditional flavors of pounded yam without the time-consuming effort. Available in three convenient sizes—10lbs, 4lbs, and 2lbs.
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