Kuli Kuli is a popular West African snack, particularly in Nigeria, and it is made from roasted peanuts (groundnuts). The process of making Kuli Kuli involves grinding roasted peanuts into a paste, seasoning the paste with spices, and then deep-frying or sometimes oven-baking it. The result is a crunchy, flavorful, and protein-rich snack that is commonly enjoyed.