- Ground Peanuts (Groundnuts): Adds a nutty flavor and helps create the characteristic texture of Suya seasoning.
- Chili Peppers: Provides heat and spiciness to the seasoning. The amount of chili peppers can be adjusted based on personal preference.
- Ginger: Adds warmth and depth of flavor to the seasoning.
- Garlic: Contributes savory notes and enhances the overall flavor profile.
- Onion Powder: Provides onion flavor without the texture of fresh onions.
- Paprika: Adds color and a mild, sweet, and smoky flavor.
- Salt: Enhances the overall taste of the seasoning.
- Ground Pepper: Adds additional heat and a peppery flavor.
- Cayenne Pepper (Optional): For those who enjoy extra spiciness, cayenne pepper can be added.
- Other Spices (Optional): Depending on regional variations and personal preferences, additional spices such as cumin, coriander, or thyme might be included.
- Oil (Optional): Some recipes may include a small amount of oil to create a paste-like consistency for easier application on the meat.
The exact proportions of these ingredients can vary, and some variations may include additional spices or regional twists. Making Suya seasoning at home allows for customization to suit individual taste preferences.
To prepare Grilled Steak Suya, the seasoning is typically rubbed onto the steak before grilling, creating a flavorful crust on the meat. Suya is often served with sliced onions, tomatoes, and additional spice for those who enjoy a spicier kick. It’s a popular street food and party dish in West African cuisine, known for its delicious combination of flavors and textures.
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